Black Urad Dal

Get a Price/Quote

Black Urad Dal Specification

Crop Year
Recent Season

Foreign Matter (%)
Max 1%

Grain Size
Medium to Large

Packaging Size
25 Kg / 50 Kg

Shelf Life
12 Months

Usage
For Cooking, Dal Preparation, Soups, Stews

Storage Condition
Cool and Dry Place

Packaging Type
Jute Bag / PP Bag

Black Urad Dal Trade Information

Minimum Order Quantity
25 Metric Ton

Supply Ability
5000 Per Month

Delivery Time
7 Days

About Black Urad Dal

Capitalise on the popularity of our Black Urad Dal, boasting a masterful balance between medium and large grain sizes. Sourced from the recent crop season, it ensures freshness and a sizzling taste in every bite. Delivered in grandiose 25 or 50 kg jute or PP bags, this redoubtable variety promises a shelf life of 12 months and contains a maximum of 1% foreign matter. As an exporter, manufacturer, and supplier for the United States, our Black Urad Dal elevates soups, dals, and stews with robust flavor and premium quality.

Black Urad Dal: Extra Features and Culinary Uses

Our Black Urad Dal stands out due to its exceptional purity and uniform grain, making it a popular choice for cooking, dal preparation, soups, and stews. Used as a protein-rich ingredient in households and commercial kitchens, it's revered for its fast cooking time and consistent texture. The dal is also used as a base for various traditional and contemporary dishes, lending a distinct, delectable flavor and creamy consistency to any preparation.

Export Markets, Payment Options, and Delivery

We proudly exchange Black Urad Dal with clients across major export markets, particularly the United States. Flexible payment terms are offered to ensure seamless transactions. Our main domestic market covers diverse regions, with prompt drop-off or delivery services to suit every requirement. Grain is packaged securely and dispatched from our facilities following stringent quality checks, guaranteeing freshness and safe arrival for every order, whether domestic or international.

FAQ's of Black Urad Dal:

Q: How should Black Urad Dal be stored for maximum shelf life?

A: Black Urad Dal should be stored in a cool, dry place. Keeping it in airtight containers or its original jute/PP bag packaging helps preserve its quality for up to 12 months.

Q: What are the main usage applications for this Black Urad Dal?

A: This Black Urad Dal is popular for cooking savory dals, hearty soups, stews, and a variety of traditional protein-rich dishes. Its consistent texture also makes it suitable for commercial and home kitchens alike.

Q: Where is your primary export market for Black Urad Dal?

A: Our primary export market for Black Urad Dal is the United States, but we also serve a wide range of domestic markets with swift delivery solutions.

Q: What is the process for ordering and receiving Black Urad Dal in bulk?

A: Bulk orders can be placed directly through our sales team. Once payment and delivery arrangements are confirmed, the product is packed in sturdy, sealed bags and delivered or dropped off at the designated location.

Q: What benefit does the medium to large grain size offer?

A: The medium to large grain size ensures even cooking, enhanced flavor absorption, and a pleasing, hearty texture in every dish, making it suitable for both traditional and modern recipes.

Tell us about your requirement