Toor Dal

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Toor Dal Specification

Supply ability
5000 Kilograms per Week

Grade
Food Grade

Appearance
Yellow Split Dal

Usage
Cooking, Food Preparation

Storage Instructions
Store in cool dry place

Admixture
0.5% max

Minimum Order Quantity
100 Kilograms

Taste
Mild, Nutty

Toor Dal Trade Information

Minimum Order Quantity
25 Metric Ton

Supply Ability
1000 Per Month

Delivery Time
7 Days

About Toor Dal

Experience the venerable quality of our Toor Dal-an astonishing choice for chefs, caterers, and food service professionals. As a featured product in our seasonal promotion, this valorous yellow split dal offers a mild, nutty flavor that elevates every dish. Sourced and processed to food-grade standards, it contains a minimal admixture of 0.5%. With a reliable supply ability of 5000 kilograms per week and a minimum order quantity of 100 kilograms, we ensure timely drop-off for bulk buyers in the United States. Store in a cool, dry place for optimal freshness.

Commercial Uses & Applications of Toor Dal

Toor Dal serves as a staple ingredient in a range of commercial culinary environments such as restaurants, catering services, and food processing units. Its application media include curries, soups, stews, and ready-to-eat meal preparations. In the broader area of application, Toor Dal is ideal for institutional kitchens, hotel chains, and even for packaged foods production. Its consistent quality and versatility make it indispensable for mass food preparation and value-added food products.

Robust Supply & Packaging for Toor Dal Orders

We proudly estimate our supply ability at 5000 kilograms each week, ready for swift nationwide shipped drop-off. Orders start at a minimum of 100 kilograms, making it accessible for both medium-scale and large-scale buyers. Packaging is food-grade and tailored to preserve freshness during transit. The FOB port for all outbound shipments is in the United States, ensuring timely and secure delivery to your business or distribution network.

FAQ's of Toor Dal:

Q: How should Toor Dal be stored for maximum shelf life?

A: Toor Dal should be kept in a cool, dry place in airtight packaging to maintain its freshness and food-grade quality for an extended period.

Q: What are the main culinary uses of Toor Dal in commercial settings?

A: Toor Dal is widely used in commercial kitchens for preparing curries, soups, stews, and is a key component in pre-packaged and ready-to-eat meals.

Q: Where is the FOB port located for Toor Dal shipments?

A: All Toor Dal orders are shipped from an FOB port located in the United States to ensure reliable and prompt delivery.

Q: What is the minimum order quantity and supply ability for Toor Dal?

A: The minimum order quantity is 100 kilograms, and we can supply up to 5000 kilograms per week to meet large or recurring commercial demands.

Q: What are the benefits of sourcing Toor Dal from this exporter and supplier?

A: Our Toor Dal guarantees venerable quality, minimal admixture, food-grade assurance, and dependable drop-off and delivery, making it a smart choice for professional kitchens and suppliers.

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